Two families who set up a big pig farming operation in
North Canterbury believe pig farming is best suited to
large farms in remote locations. They set up Patoa Farms
Ltd eight years ago on flat terrace country with poor soils
near Hawarden. Jens and Steve had known each other from
childhood, and both had established small pig farms not
too far from Christchurch. “We were both independently
looking to get bigger farms”says Jens. “One day we said why
don’t we do it together. “We were both looking to move
further away from Christchurch. I think pig farming is much
better done on large farms and in remoter areas. You can
manage them better.’’
In 1998 the two couples bought 416ha, and last year added
another 118ha. They run 3300 sows, and finish the progeny
for bacon. In all about 65,000 pigs are slaughtered annually
from the farm. Jens says free-range pig farming is best
practiced on free draining sites where there is no mud in
winter. It is a system that minimised adverse environmental
effects and animal health issues.
“Keeping sows outdoors has many advantages including
animal welfare. Provided you have correct stocking rates
and the land is spelled periodically it is sustainable
on light ground.’’ Another important feature of their
operation is the use of a straw-based finishing system.
This produces usable compost at the end of the
operation, and the pigs love living on straw. The used
straw is windrowed and then sold as compost.
He says other goals include modifying the finishing system to
reduce costs. “We want to be here long term.’’ The operation
is a big employer for North Canterbury, employing 50 full
time equivalents. “In terms of being sustainable we had to
learn quite a bit about managing people and helping them
to develop and work as teams”Jens says. “That’s been a very
significant part of the operation for the last two years.’’
What the judges said…
• Innovatively approaches the development and
management of staff in a large scale rural business.
• Provides a healthy straw based farrowing hut
environment for their pigs.
• Combines an auto-sort system with purpose built
barns to gain more carcasses in the optimum
weight range.
2006 Rabobank Land and Life Award
Mark and Simon Wilson
Strong family involvement and intelligent ways of
managing the constraints of their North Canterbury farm
are strong features of Mark and Simon Wilson’s livestock
operation. On the 830ha farm near Hawarden they run
5500 coopworth-texel breeding ewes, and fatten cattle.
In recent years direct drilling has been a major push on
the farm. It is seen as a way of increasing productivity
without damaging the fragile environment. “We have
quite productive hills, but we were so nervous about soil
erosion that we didn’t want to touch them”Simon says.
Direct drilling has allowed them to re-sow a much larger
area of grass and grow crops to increase performance of
the ewes. They found a cross-slot drill was needed on the
range of soil types to give consistent and high yielding
results. Direct drilling has led to better moisture retention
and improved soil structure, as well as time and fuel
savings. Family involvement in the farm and in the local
community is important in the way the Wilson’s operate.
Simon and his wife Sam, and Mark and his wife Helen, and
their children are all involved, as are Mark and Simon’s
parents Jo and Bill.
“There’s so many people on the farm we can bounce
ideas off each other”. “We are involved in the local
community in a big way. I guess that stemmed from
Jo and Bill” Simon says. The Amuri St John Ambulance
has benefited greatly over the years from the Wilson’s
involvement, as has the Hawarden A & P Association and
local sports organisations.
What the judges said…
• Commitment to the longevity of their community
is evident from the families intergenerational
support of a wide range of local causes.
• Manages the physical constraints through good
shelter, fodder conservation, breed selection and
direct drilling.