Also winners of PPCS Best Livestock Award and the
Ballance Nutrient Award
John and Betty
Greenslade, Mayfield, Ashburton
The combination of high production, effective use
of shelter belts and a long-term commitment to the
practise of direct drilling has made John and Betty
Greenslade's mixed livestock farm an outstanding
example of sustainable agriculture.
New Techniques
The Greenslades farm 345 ha of mixed livestock
near Mayfield, 45 km west from Ashburton.
"John and Betty have shown that by constantly seeking
out new techniques and using them where appropriate,
they have developed a very strong operation that
thrives in what can be a pretty harsh environment,"
said Ballance Farm Environment Awards' judge Doug
Archbold. "Their farm is a credit to low-energy,
low-environmental impact systems and doing the basics
well."
The Greenslades were judged supreme winner of the
awards, as well as winners of the PPCS Best Livestock
Farm Award and the Ballance Nutrient Management
Award.
High Production Levels
John was born on the property and since 1965 has
farmed on his own account with the support of his
wife Betty. Now they are passing on the baton to
their son, Mark. John acknowledged the many hours put
in by his wife. "With Mark coming home Betty doesn't
have to get up at half past six anymore."
The home block is 228 ha, predominantly Ruapuna stony
silt loam, stocked with 1600 breeding ewes and deer.
Another block of 117 ha towards the Rangitata running
grazing steers and replacement ewe lambs.
The judges were impressed with the farm's high
production levels. The ewe flock is lambing over 150%
and the hoggets' 100%. "John was one of the first
farmers to concentrate on lambing his hoggets and is
using composite sheep breeds to produce more meat per
hectare," they noted.
"We've achieved very high genetic gains using Kelso
bloodlines with rams purchased from Michael Talbot of
Temuka," John said. He achieves excellent weights for
lamb and velvet with a regime of faecal egg count to
minimise drenching and trace element compensation for
pasture and soils. All lambs are finished on the
farm.
John has been direct-drilling since 1982, one of
the first in the district to do so. "In the late-70s
we had a number of dry years in a row, the pastures
opened and we needed to undertake a regrassing
programmed. Direct drilling was coming in as a new
technique and an alternative to ploughing. We tried
it and have never looked back."
The judges noted the quality of the pastures.
Nodding thistle has almost been eliminated and the
Greenslades are using AR1 ryegrass species and
experimenting with chicory and plantains in the grass
mixtures.
John uses a solar panel electric fence system and
developed his own "drive over" electric gate for use
during lambing. "With solar power, I can be confident
my electric fences are still going up there on the
block towards the Rangitata."
John has planted extensive gardens around both
houses on the property, and established an arboretum
as well as planting shelter belts to minimise stock
stress.
"I'm aiming to have some form of shelter or amenity
planting over every fence line - I'm about two-thirds
there. With these hot nor'westers it's good to see
the sheep sheltering behind the trees."