A Next Generation Farming project, supported by us, has helped a Cust farmer by reducing input costs and nitrogen fertiliser use.
News & events
Using synthetic fertilisers more efficiently can help protect water and the environment. Nitrogen limits apply to all grazed land.
Farmers have adopted good management practices when setting up winter grazing, to minimise the environmental risks.
Te Whatu Ora health risk assessment confirms no long-term health risks from the fire at a large tyre stockpile in Amberley in January 2021.
A plan is being made to restore the health of Waitarakao Washdyke Lagoon, and we want the community's input.
In a big win for the region's biosecurity, what is believed to be the last remaining rook in Canterbury was found and killed recently.
Treasure trove of historical water data will show how agricultural changes over the last century have affected water quality.
We have been given $2 million to support farmers with erosion-prone land across North Canterbury as part of our SCAR programme.
Grape marc is the solid waste left over from processing grapes into wine. Popular as stock feed and high in nutrients, consent is required to store it.
More than 20 farmers attended a biodiversity and regulations workshop in Culverden, which was a chance for them to ask us questions one-to-one.
We are undertaking two flights in both the Waimakariri and Ashburton regions this year, supporting farmers with winter grazing preparation and execution.
Our Flood Protection Recovery Manager Shaun McCracken says we need to rethink our relationship with rivers.