Bill Bayfield, Environment Canterbury’s CEO, outlines some of the actions being taken by the regional council to protect and improve our precious water resources.
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Science Director Stefanie Rixecker discusses the Canterbury Water Management Strategy and its impact on water protection in Canterbury.
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South Canterbury farm business people produce food that is consumed across the world and none of this would be possible without water from the Opihi River.
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Karl Russell has gathered food from the Opihi River for as long as he remembers and he knows the importance of protecting our rivers for future generations.
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A cultural land management advisor has been appointed to help farmers near Te Waihora understand and comply with new rules designed to protect mahinga kai.