Makarini Rupene, about moving his focus towards Waimakariri to raise awareness on how to use the land and environment to include mahinga kai values.
News & events
A research project has found the most common potential source of soil contamination in North Canterbury is old sheep dips.
Farmers in Hurunui and Kaikōura with erosion-prone land are eligible for funding to help reduce the movement of sediment down hillsides and into waterways.
Upper Waitaki Water Zone Committee Chair, Simon Cameron, gives an update on the action being taken to address a decline in water quality in the Ahuriri.
Kaikōura's newest breed of farmers are shaking up the way things are traditionally done on-farm, showing the way for improving water quality.
Having a plan for winter grazing doesn’t need to be over-complicated – the key is having a plan in the first place.
Environment Canterbury has approved several new projects for Otipua-Saltwater Creek, including an engineering study of its weir.
Environment Canterbury has been prioritising action on nitrate concentrations for many years.
Taking action to investigate what may have caused a decline in water quality at the Ahuriri Arm of Lake Benmore.
Chief Operating Officer Nadeine Dommisse reflects on the significant progress being made towards meeting farmers’ increased environmental responsibilities.
Third generation Cust farmer Roscoe Taggart believes that continuous innovation is vital for sustainable arable farming.
Independent report released investigated the way all Resource Management Act plans that apply in the Basin deal with key issues.