Chef Al Brown joined our staff and the Wilding Free Mackenzie Trust for a volunteer day to remove wilding pines in the Mackenzie area.
News & events
Sign up for the latest newsMore than 20 farmers attended a biodiversity and regulations workshop in Culverden, which was a chance for them to ask us questions one-to-one.
We are pleased to announce that Oscar Bloom and Alice Docking have joined the Regional Leadership, Climate and Community Resilience Committee as youth members.
Grape marc is the solid waste left over from processing grapes into wine. Popular as stock feed and high in nutrients, consent is required to store it.
We have been given $2 million to support farmers with erosion-prone land across North Canterbury as part of our SCAR programme.
Treasure trove of historical water data will show how agricultural changes over the last century have affected water quality.
Our office at Tuam Street is the first in the country to win three environmental performance certifications, setting a benchmark in sustainable office spaces.
Our Reporting Back hub is a new way we are presenting the progress we are making. Highlights this quarter are youth representation, pest monitoring, and buses.
A plan is being made to restore the health of Waitarakao Washdyke Lagoon, and we want the community's input.
Removal of the tyre stockpile waste at 122 Racecourse Road was completed in June 2025.
A restoration project, including willow removal, predator control, and fencing, will eventually transform a stretch of the upper Ōpihi River.
Trails and trees in Lake Tekapo/Takapō Regional Park will be protected during an upcoming removal of pest pine trees.