Mahinga kai/mahika kai

'Te toto o te tangata, he kai; te oranga o te tangata, he whenua'- Food supplies the blood of the people; their welfare depends on the land

These days, we are all custodians of the land and the resources they contain. What we do in our own backyards helps to protect and enhance our environment, as Ngāi Tahu tūpuna, or ancestors, did before us.
There is something special about providing the best environment for these mahinga kai treasures, and watching them do well.

Mahinga kai/mahika kai literally means 'to work the food’ and relates to the traditional value of food resources and their ecosystems, as well as the practices involved in producing, procuring, and protecting these resources.

Mahinga kai/mahika kai is about living and connecting in this world. For Ngāi Tahu, it is about thriving and maintaining those things that sustain and nourish us, and that bring us wellbeing – clean water, clean air, clean soil, and sufficient shelter.  It includes access to clean and healthy kai, and doing this in a sustainable way, considering our future generations.

Watch these videos to help understand the ongoing importance of mahinga kai/mahika kai to Ngāi Tahu people. 

'Ka hāhā te tuna ki te roto; ka hāhā te reo ke te kaika; ka hāhā te takata ki te whenua' - If there is no tuna (eels) in the lake; there will be no language or culture resounding in the home; and no people on the land; however, if there are tuna in the lake; language and culture will thrive; and the people will live proudly on the land - Nā Charisma Rangipuna i tuhi

Mahinga kai/mahika kai areas are likely to be those special areas on a property that are already been actively taken care of for their environmental or biodiversity significance - but it could also be for things that you were not aware of - the small and little things.

Mahinga kai/mahika kai refers to numerous species and inter-relationships rather than something specific. It includes things such as species, natural habitats, materials and practices used for harvesting food, and places where food or resources are, or were, gathered.

'Toitū te marae o Tāne; toitū te marae Tangaroa; toitū te iwi' - If the forests of Tāne are protected; and the oceans of Tangaroa are protected; so too are the people.

EVERYONE has a part to play in protecting and enhancing mahinga kai/mahika kai, as an important part of sustainable environmental management. Looking after mahinga kai/mahika kai sits alongside ecosystem health and biodiversity as an essential environmental objective in our region.

FARMERS who require land use consents to farm now also have a new responsibility to address mahinga kai/mahika kai. They need to be aware of the mahinga kai/mahika kai values and risks on farm, and address these when applying Industry-agreed Good Management Practices. This will include actions such as:

• Protecting mahinga kai/mahika kai species and habitats when waterways are managed or cleared;
• Sustaining mahinga kai/mahika kai through management of remnant native vegetation and wetlands.

Listen to the Radio NZ story where Environment Canterbury's Mananui Ramsden (Pou Mātai Kō – Facilitating an Understanding of Mahinga Kai) and Environment Canterbury Ranger Makarini Rupene talk about mahinga kai/mahika kai with Leeston farmer Carey Barnett.