Our Reporting Back hub is a new way we are presenting the progress we are making. Highlights this quarter are youth representation, pest monitoring, and buses.
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Our office at Tuam Street is the first in the country to win three environmental performance certifications, setting a benchmark in sustainable office spaces.
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Treasure trove of historical water data will show how agricultural changes over the last century have affected water quality.
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We have been given $2 million to support farmers with erosion-prone land across North Canterbury as part of our SCAR programme.
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Grape marc is the solid waste left over from processing grapes into wine. Popular as stock feed and high in nutrients, consent is required to store it.
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We are pleased to announce that Oscar Bloom and Alice Docking have joined the Regional Leadership, Climate and Community Resilience Committee as youth members.
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More than 20 farmers attended a biodiversity and regulations workshop in Culverden, which was a chance for them to ask us questions one-to-one.
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Chef Al Brown joined our staff and the Wilding Free Mackenzie Trust for a volunteer day to remove wilding pines in the Mackenzie area.
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The Rakaia River berm is being transformed with native flood protection trees replacing pest plants in this ecologically significant area.
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We have signed a memorandum of understanding with the University of Canterbury to collaborate on projects that will benefit our environment.
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Since 2020, we have teamed up with local and central government agencies to improve wallaby detection and control methods.
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We have published two new reports into fish communities, documenting reductions in the abundance of several key species.