A plan is being made to restore the health of Waitarakao Washdyke Lagoon, and we want the community's input.
News & events
Sign up for the latest newsOur Reporting Back hub is a new way we are presenting the progress we are making. Highlights this quarter are youth representation, pest monitoring, and buses.
Our office at Tuam Street is the first in the country to win three environmental performance certifications, setting a benchmark in sustainable office spaces.
Treasure trove of historical water data will show how agricultural changes over the last century have affected water quality.
We have been given $2 million to support farmers with erosion-prone land across North Canterbury as part of our SCAR programme.
Grape marc is the solid waste left over from processing grapes into wine. Popular as stock feed and high in nutrients, consent is required to store it.
We are pleased to announce that Oscar Bloom and Alice Docking have joined the Regional Leadership, Climate and Community Resilience Committee as youth members.
More than 20 farmers attended a biodiversity and regulations workshop in Culverden, which was a chance for them to ask us questions one-to-one.
Chef Al Brown joined our staff and the Wilding Free Mackenzie Trust for a volunteer day to remove wilding pines in the Mackenzie area.
The Rakaia River berm is being transformed with native flood protection trees replacing pest plants in this ecologically significant area.
We have signed a memorandum of understanding with the University of Canterbury to collaborate on projects that will benefit our environment.
Since 2020, we have teamed up with local and central government agencies to improve wallaby detection and control methods.