A mahinga kai field trip recently held at three spots along the Cust catchment in Waimakariri highlighted the importance of our natural resources.
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We have released findings from faecal source testing undertaken at Lyttelton Bays/Whakaraupō and Akaroa/Whakaroa earlier this year.
Using synthetic fertilisers more efficiently can help protect water and the environment. Nitrogen limits apply to all grazed land.
Farmers have adopted good management practices when setting up winter grazing, to minimise the environmental risks.
A community hangi at Ōmarama was a chance for people to enjoy delicious kai and chat to local water zone committee members.
Kaikōura and Hurunui Waiau Uwha zone delivery lead Marco Cataloni updates us on the SCAR Programme and provides a grape marc storage reminder.
Treasure trove of historical water data will show how agricultural changes over the last century have affected water quality.
We have been given $2 million to support farmers with erosion-prone land across North Canterbury as part of our SCAR programme.
Oil is continuing to flow down one of our stormwater drains which lead to the Avon River - could you help us find the source and resolve the incident?
We are undertaking two flights in both the Waimakariri and Ashburton regions this year, supporting farmers with winter grazing preparation and execution.
We have published two new reports into fish communities, documenting reductions in the abundance of several key species.