Check it’s alright before you light
Fire and Emergency New Zealand has its own seasonal restrictions and permitting requirements. Even if your burning is within the Environment Canterbury rules, be sure to check if it’s an open, restricted or prohibited fire season. Visit checkitsalright.nz for details.
Outdoor Burning - COVID-19 update
Fire and Emergency New Zealand has released the following information and advice about outdoor burning, asking people to refrain from doing so during Alert Level 4:
"We urge people to consider the appropriateness of any burning at this time. Any fire is likely to result in a smoke report with more people being at home.
This then results in fire crews, the majority of which are volunteer, having to leave their family bubble to investigate. This in turn has the potential to jeopardise the health and safety of the wider community.
The volunteers don’t have a bottomless supply of PPE – especially given the country’s other essential services demands on the same products such as masks, sanitiser, gloves etc.
Fires are by permit only, and we are generally only issuing permits to priority burns such as crop stubble and land management burns. To stop false calls, we are requiring nearly all permit holders to ring the fire communication centre to advise of lighting their burn, to help prevent false calls.
We appreciate people are at home, but we ask they hold off until after the lockdown so we don’t have a whole lot of unnecessary exposure – which is the whole point. "
Please note: the rules around outdoor burning under the Canterbury Regional Air Plan continue to apply (details below).
Outdoor burning can be a nuisance for neighbours and add to air pollution caused by other sources such as home heating. The Canterbury Air Regional Plan allows some outdoor burning but we do encourage alternatives such as composting, mulching, using kerb-side collection services or visiting a transfer station.
The Air Plan’s outdoor burning measures are based on property size, not on whether you’re in a rural or urban area. Even if burning is allowed under our rules, be aware that Fire and Emergency New Zealand have their own restrictions and permitting requirements, which can be accessed on their handy website tool. To report a burning-related incident, call Environment Canterbury on 0800 765 588 (24 hours).
Under two hectares
- You cannot burn outdoors, even if you are in a rural area.
- The only exception is outdoor cooking – including BBQs, pizza ovens, hangi or umu – if the smoke is not offensive or objectionable beyond your property boundary.
- A resource consent is needed for burning green waste.
- Outdoor burning is allowed in some exceptional circumstances for firefighting training, some NZ Defence Force functions, biosecurity reasons and community events.
Over two hectares
You can burn vegetation (excluding standing crop residue), paper, cardboard or untreated wood, but you must meet these conditions:
- Burning is 100+ metres upwind and 50+ metres in any other direction from neighbours
- The material being burnt is dry
- Smoke is not blown towards a township
- The material being burnt is from your property and/or only one of your neighbour’s properties
- Smoke does not cause a nuisance beyond your property boundary
- A smoke management plan is completed if the burn will last 3+ days or for any crop residue burning
- If you are in a clean air zone, burning only takes place between 1 September and 30 April
- Liquid fire accelerant used does not exceed 10 litres
- Burning is not within 100m of a national grid power line or substation (unless you have permission from the owner)
Note: for any crop residue burning, see separate section below.
- Painted or treated wood
- Wire coated with any material
- Material containing asbestos
- Used and waste oil
- Tar and bitumen
- Paint and other surface coating materials
- Containers that have stored hazardous materials
Requirement for smoke management plan
Anyone carrying out crop residue burning (also known as stubble burning) must fill out a smoke management plan and provide it upon request by Environment Canterbury. The smoke management plan must cover everything in Schedule 3 of the Canterbury Air Regional Plan.
- View our template here or create your own.
Crop residue buffer zones – Timaru and Ashburton
There are two designated crop residue burning buffer zones in the Canterbury Air Regional Plan. Inside these zones, anyone wanting to carry out crop residue burning must have a resource consent.
We know crop residue burning is important for many arable farmers, so the creation of these buffer zones give farmers certainty they can do it, provided conditions are met.
The two aerial images below show the properties that lie inside the buffer zones.
If you are unsure, contact us on 0800 329 276.
Smoke management plans are required for any crop residue burning and for any outdoor burns that last for three or more days.
We provide a template that can be filled out digitally or printed out and filled out by hand. It covers everything in Schedule 3 of the Canterbury Air Regional Plan.
You can use an alternative format if you wish, provided all the required content is covered and provided it can be shown to Environment Canterbury on request.
Hill and high country is land with a slope of more than 20 degrees and/or land that is more than 600 metres above sea level. Burning vegetation in the Canterbury hill and high country is allowed provided certain conditions are met. You must also provide Environment Canterbury with prior notice of your burn (at least 20 working days before burning) using this online hill and high country burning form. We’ll either confirm your intended burn meets the permitted activity criteria or inform you that a resource consent is required.
Hill and high country burning conditions
- burning must not occur within five metres of the bed of a river (if the wetted bed is more than two metres wide)
- burning must not occur within five metres of a lake or any wetland boundary, where the wetland is more than 0.5 hectares)
- within the area to be burnt:
- the slope of the land shall be less than 35 degrees and;
- the land to be burnt must be less than 900 metres above sea level
- vegetation in the area to be burnt must not have been burnt within the last ten years
- burning must be carried out between 1 June and 31 October
- the burnt area must be either
-sown with pasture seed within six months of burning or;
-planted with trees within one year of burning.
Failure to notify us prior to burning vegetation in the hill and high country may result in enforcement action. It also pays to check if you need a fire permit from your district or your local Fire and Emergency New Zealand Principal Rural Fire Officer. If your burn does not comply with our hill and high country burning conditions, you’ll need a resource consent.